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Food and Beverages Tech Review
Juliette Franklin, Director of Sustainability, Cal-Maine Foods
How Technology will Benefit the Beverage Industry
Dina L. Desjardins, Vice President of Sales & Marketing
Recoup Technologies: Leading the Way in Food Waste Reduction
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Recoup Technologies: Leading the Way in Food Waste Reduction
Dina L. Desjardins, Vice President of Sales & Marketing
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Brandjam: Turning Consumer Moments into Growth
Dan Robbins, Founder and CTO
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MonkeyMedia Software: The Engine Behind Modern Restaurant Catering
Ben Pidduck, CEO
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TeamFund: Fundraising Made Tasty
Dominique Fraser, Founder and CEO
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Top 2 Reasons To Switch To 100% Cloud-Based Technology Platforms
Rick Stanbridge, CIO Emeritus, Marco’s Pizza
How Embracing Technology Can Improve Training, Development, and Communication
Christopher J. Ramirez, EVP Marketing, Dog Haus
Beverage Quality (4.0) and Food Safety Takes more than Technology
Monica Popescu, Coca-Cola HBC Business Systems Solutions - SC/Quality Solutions Manager, Coca-Cola HBC and Zoltan Syposs, Ph.D., Coca-Cola HBC QSE Director, Honorary Associate Professor University of Szent Istvan / Food Science Department Hungary
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Critical Process Filtration, Inc. : The Experts in Delivering Efficient Filtration Products
Fred Arbogast, Co-founder
Rapid Microbial Detection with Novel Biomonitoring Tools
Dave Alburty, CEO
One-Stop-Shop for All Process and Automation Needs
Niniv Tamimi, Co-Founder, Director of Controls Engineering
High-End Cpg Beverage & Food Manufacturing Equipment Leaders
Eileen Bewley, President
Botrista Technology Inc.: Bringing Automation into the Beverage Industry
Sean Hsu, Co-founder and CEO
Eliminating Manual Fermentation Sampling with an Automated Solution
Jared Resnick, CEO
Innovative, Tech-Enabled Solutions for Wineries
Pat Abert, CEO
A Partner for High Quality made Label Applicator Machines
Glenn Paine, Managing Director, Marla Cook, USA Distributor
iGulu: Future of Homebrewing: Smart Solutions, Great Beer
David Zhang, CEO
The ‘EZ’ to Use Automatic Craft Brewery System
Andrew Baker, Founder and CEO, EZBrew
Transforming The Art Of Winemaking And Distilling
Jon Roleder, Founder & Managing Principal and Michael Bell, Chief Operating Officer
The Smart Factory in the Future Beverage Industry
Harold Williams, Processing Manager, Campbell Soup Company
How Restaurants Can Increase their Profit Margin with Beverage Sales
Arthur Miller, Analysis Manager, Constellation Brands
What are the Advantages of Automation in the Food and Beverage Sector
Ryan Davis, Manager, Automation Technology, General Mills
Four keys to surviving your digital transformation
Jeremy Behler, Chief Financial Officer, Sargento Foods Inc.
Revolutionary 4G/5G Private Mobile Network Solution Drives Sustainable Aquaculture 4.0 in the Heart of the Pacific Coast
Guillermo Renancio Artal, Director Of Technology, Expansion, and Strategic Partnerships, New Pescanova Group.
Implementing Data Platform for Bridging Data Gaps
Dawn Drewry, Chief Information Officer at Monogram Foods
It is all about Streamlining Data Integrations and Reporting
Andy Dulka, Chief Information Officer at Restaurant Technologies
Training Team on Food Safety Threats: Intentional Adulteration, Food Defense, and Food Fraud
Ted Beyer, Sr Quality Assurance Manager at Sun-Maid Growers
Digital Transformation Begins With A State Of Mind And Culture
Angela Morris, Head of Global IT Manufacturing Capabilities, The Kraft Heinz Company
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